Profi Pepper or Salt Mill

The AdHoc PROFI salt and pepper grinder is a versatile and high-performance tool that has become indispensable for both professional chefs and amateur barbecue enthusiasts. With its ability to grind large quantities of spices quickly and efficiently, it has proven to be a valuable asset in the kitchen, whether it's for seasoning multiple steaks simultaneously or preparing soups and broths.

One of the key features of the PROFI grinder is its innovative CeraCutXL grinding mechanism. Compared to standard grinders, this technology produces roughly four times the amount of ground salt or pepper, making it a true time-saver. The CeraCutXL grinder is also capable of processing larger peppercorns, such as allspice or Tasmanian pepper, with ease and reliability.

The PROFI grinder offers a wide range of adjustability, with eight settings that can be fine-tuned from fine to coarse. This allows users to achieve the perfect seasoning for a variety of dishes, from delicate sauces to hearty grilled meats.

Refilling the PROFI grinder is a breeze, thanks to its CAP system, which allows the user to simply remove the top to access the spice chamber. This feature ensures that the grinder is always ready to use, even when preparing large quantities of food.

In addition to its impressive technical capabilities, the PROFI grinder also boasts a sleek and stylish design that seamlessly fits into any kitchen environment. The combination of stainless steel and acacia wood creates a modern and elegant aesthetic that is equally at home in a professional gourmet kitchen or a casual summer barbecue setting.

The PROFI grinder's high-performance CeraCutXL mechanism, adjustable grind settings, and user-friendly refilling system make it an invaluable tool for both professional chefs and amateur home cooks who demand the best when it comes to seasoning their dishes. Whether you're preparing a multi-course meal or grilling up a storm, the AdHoc PROFI grinder is sure to become an indispensable part of your culinary arsenal.

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